Pressure cooker Khandvi recipe - How to cook Khandvi - Easy Khandvi recipe - Gujarati dish

Gujarati Khandvi recipe - Ingredients - For Khandvi - 2 1/4 cups buttermilk (chash) (3/4 cup Dahi and 1 1/2 cups water to prepare buttermilk) 1 cup Besan 1 tsp heaped green chilly paste 1/2 tsp ginger paste 1 pinch hing 1 pinch haldi powder 1 1/2 tsp salt (or as per taste) For Baghaar - 2 tblsps oil 1 tsp Rai 1 1/2 tsps til (sesame seeds) 5-6 curry leaves Red chilly powder (to sprinkle on Khandvi) Fresh grated coconut (to sprinkle) Coriander leaves

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