Hyderabadi Biryani is popular all over the globe, and we all have a big-time food crush on it. But have you ever heard of Hyderabadi Qabooli/ Qubooli Pulao, the veg pulao laced with spices, flavours and cooked with chana dal straight from the city of Hyderabad? It's a delicious lentils veg pulao/Pulav that is an absolute treat for vegetarians. Watch and learn how to make Hyderabadi Qabooli Biryani in Hindi and share your feedback with us.
hydrabadi qubooli Rice recipe how to make qubuli pulao
masala chana dal pulao
#hydrabadiquboolipulao #qubulichanadalrice
Ingredients:-
Soaked Chana Dal:- 1 Cup
Rice:- 1.5 Cups
Salt to taste
Green chillies
Cloves
Green Cardamom
Black Pepper
Cinnamon stick
Cumin Seeds
Black Cardamom
Turmeric Powder:- 1 teaspoon
Coriander powder:- 1 teaspoon
Chili powder:- 1 teaspoon
Oil to cook
Ginger garlic paste:- 2 teaspoons
Sliced onion:- 2 tablespoons
Fried onions
Finely chopped coriander and mint leaves
A pinch of food colours