الطنجية المراكشية التقليدية ألمانيا

الطنجية المراكشية التقليدية Tanjia, moroccan food, tanjiya bahjawiya tanjiya marakchiya, tanjia from marakech, morocco food, الطنجيه التقليديه، today I made the 3rd Moroccan delicacy, originated from Marakech, made by Man, cooked in ashes in the back of a Roman bath. Start cooking 5 am to get it ready around noonish, just time for lunch. It’s pretty basic, a specific cut of either lamb 🐑 air beef 🥩 or camel 🐪. And just garlic, cumin, preserved lemons and saffron, these are the must and only ingérassions a tru Marrakchi will put in his Tangia, but this days people put all kind of other ingredients. Please enjoy the video and thank you الطنجيةا لطنجية المراكشية التقليدية

الفئة