Shakarkandi Halwa Easy Simple Method Sweet Potato Halwa Recipe

Sweet Potato halwa, Simple and easy to make shakarkandi halwa recipe, which is delicious, healthy and can be quickly made. This recipe can be tried in breakfast or as a tea time snack and gives a healthy dose of food. 1 kg Sweet potato Jaggery 150 gm Ghee 2-3 tablespoon Milk 250 ml Cardamom Powder 1 spoon Clean and cut sweet potatoes as shown Add them to the cooker Add 1 teaspoon Add water sufficient for all to immersed Closed lid and cook until 1 whistle Take chopped jaggery in a vessel Add half cup water On full flame Cook jaggery until it dissolves Peel the boiled sweet potatoes Take a vessel Add sweet potatoes Mash the sweet potatoes as shown Add milk Add ghee Add jaggery syrup Add cardamom powder Mix it well Dry fruits is optional Add 1 teaspoon carom seeds Mix it thoroughly Sweet potato halwa is ready. Serve Hot.

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