Making not so Provolone Piccante - 1 Year Old with Taste Test

This Provolone Piccante recipe is not perfect but better than my first attempt and I did get a good result. Provolone cheese is classified into two forms: Provolone Dolce, which is aged for 2-4 months, has a pale yellow to white colour and sweet taste. The other, Provolone Piccante is aged for more than four months and has a sharper taste. I aged this Provolone for more than 12 months! Please help contribute to translations and subtitles for this video: /timedtext_video?ref=share&v=bH-9zoWblhY Cheesemaking Kits, supplies, and equipment; https://www.littlegreenworkshops.com.au/product-category/cheese-making/ Check out my other cheese tutorials; /playlist/PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin Merch Shop; http://www.cafepress.com/cheesemantv My Cheese-making eBook, "Keep Calm and Make Cheese" https://teespring.com/keep-calm-make-cheese category/recipes Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast Follow on Facebook; https://www.facebook.com/TheCheesemanTV/ or https://www.facebook.com/LittleGreenWorkshops/

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