Orange Rosemary Butter (Dipping Sauce) - Rise Wine & Dine - Epiosde 163

Orange Rosemary Butter (Dipping Sauce) Recipe: 1 Cup Brown Sugar Pinch of Salt 1 Inch Ginger Root (Peeled, Sliced & Cubed) 1 Sprig Rosemary (Rinsed) 1 Orange (Zest & Juiced) 2 Tbsp Butter 2 tsp Cornstarch with 1/2 Cup Water 4 Cups Water Combine all ingredients in a large saucepan. Bring to a boil for 5 - 10 minutes. Add Cornstarch mixture, while stirring. Keep stirring until mixture thickens slightly. Strain. Serve & Enjoy! :) Also Check Out The Ralphies /channel/UCD1li7_7i7rk8rJM6dQ7Zcg

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