@swarnadipghosh3902قبل 6 أشهرAs a Bengali myself, I would suggest some changes. 1. Use Mustard oil 2. Don't put coriander leaves on it. 3. Put the chillis id="hidden1" class="buttons"> 2 mins before taking off the heat (any longer, it will be mush) and put like 3-5 chills for 750g of chicken. Detailed process: Lightly fry salted chicken first then keep it aside (for some crust which will help the chicken retain its shape after cooking low and slow). then Fry the potatoes take it aside . Then add 2 dried red chillis, cook it till black . Toss them away, then add whole garam masala 2 bay leaves and onions, cook golden brown add ½tsp of sugar and ginger garlic paste, add turmeric (eliminate it's raw smell), then add salt and fresh tomatoes cook it for 4-5 mins . After that add the masalas (red chilli powder, coriander seed powder and cumin powder in 3:1 ratio) and fry them for 3 mins (if it is about to burn add very small amount of water). then add the lightly fried chicken and incorporate it for 3 mins then add potatoes and water. You did everything pretty close to the real deal. It's just the steps are jumbled up a bit. ....وسعت10
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@sahelgaming2849قبل 6 أشهرThank you for representing our country 1
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@Realman31512قبل 5 أشهرI love the oil you're to cook, using different types of oil really make a difference in the flavor of the dish, you're using some high quality olive oil and I love it, few creators know about olive oil
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@asapnapster2514قبل 6 أشهرWe need some coffee ☕️ recipes please. 1
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@juliankureقبل 5 أشهرI would do broth instead of just water
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@superthinksقبل 6 أشهرMy ancestors crying when the herd tomato paste
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@brucewayne243قبل 6 أشهرBro we need you to collab with golden balance and goldengully
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@erosnyx8521قبل 5 أشهرJust 2 Chillies? USS se kya hoga Try Some Naga Chillies or Ghost Scorpion Peppers
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@Uknownuser3193قبل 6 أشهرWhat was the seasoning powder you used for the chicken? 1
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@Ladyynonchalantقبل 6 أشهرDid I go to space too, what’s aromatic
مقاطع الفيديو ذات الصلة على Curry Chicken Wings & Potatoes curry chickencurry easyrecipe:
1. Use Mustard oil
2. Don't put coriander leaves on it.
3. Put the chillis
Detailed process:
Lightly fry salted chicken first then keep it aside (for some crust which will help the chicken retain its shape after cooking low and slow). then Fry the potatoes take it aside . Then add 2 dried red chillis, cook it till black . Toss them away, then add whole garam masala 2 bay leaves and onions, cook golden brown add ½tsp of sugar and ginger garlic paste, add turmeric (eliminate it's raw smell), then add salt and fresh tomatoes cook it for 4-5 mins . After that add the masalas (red chilli powder, coriander seed powder and cumin powder in 3:1 ratio) and fry them for 3 mins (if it is about to burn add very small amount of water). then add the lightly fried chicken and incorporate it for 3 mins then add potatoes and water.
You did everything pretty close to the real deal. It's just the steps are jumbled up a bit.