EASY ROYAL ICING RECIPE BELOW!
Ingredients:
2 pound bag powdered sugar
6 TBS meringue powder
1 TBS vanilla extract (or other flavor)
3/4 C water
Directions:
1. Mix powdered sugar and meringue powder in mixer on low.
2. Separately, mix the vanilla extract and water together.
3. Add vanilla and water to mixer while on low. Once incorporated, turn mixer to medium/medium high and mix for 4-5 minutes.
4. After icing is mixed, store in an airtight container for up to 3 weeks at room temperature.
SUGAR COOKIE RECIPE: /watch/4ef1XGjNvwmN1
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Links to products used in this video:
Meringue powder: https://amzn.to/2PVmsc6
KitchenAid tilt-head bowl covers: https://amzn.to/2xImCMy
KitchenAid mixer: https://amzn.to/2O5G2ou
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Music: www.bensound.com