This dish is well known in Middle East / Levant region and it has many different names, like “Laban Ummo, Shakria” – It combines Lamb with yogurt sauce. The tenderness of the meat in the creamy, silky yogurt sauce makes the dish very unique.
I’m sharing with you my tips on how to get the lamb tender and for it to smell good. This method of prep can be used for so many different lamb recipes. I hope you enjoy!
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Lamb - 1:52
Rice - 3:56
Yogurt Sauce - 5:56
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