Tomas Lidakevicius' Courgettes with Crispy Quinoa & Roasted Yeast Sauce

Courgettes are prepared two ways – barbecued until blistered and quickly pickled – to form the base of this beautiful vegetarian dish from Tomas Lidakevicius. Paired with regular and deep-fried quinoa and a deliciously unusual roasted yeast sauce, it's a knockout starter of which many elements can be made in advance. See the full recipe here: https://www.greatbritishchefs.com/recipes/courgette-quinoa-yeast-recipe Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub Follow Great British Chefs here: Facebook: https://www.facebook.com/greatbritishchefs Instagram: https://www.instagram.com/gbchefs Twitter: https://twitter.com/gbchefs Pinterest: https://www.pinterest.co.uk/gbchefs Visit our shop: https://shop.greatbritishchefs.com/

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