Italian Style Stuffed Eggplant with Roasted Vegetables and jalapeno pepper

♨️In this recipe video, we'll show you how to make a delicious and flavorful Italian-style stuffed eggplant dish that's sure to impress. We'll start by roasting a selection of fresh vegetables, including zucchini, red bell pepper, and onion, in the oven until they're tender and caramelized. Then, we'll mix these vegetables with fresh herbs, and some spicy jalapeno pepper to create a savory stuffing. Next, we'll carefully hollow out some eggplants and fill them with the vegetable stuffing. After baking them in the oven until they're golden brown and bubbly, we'll garnish the eggplants with some fresh parsley and serve them up as a hearty and satisfying main course. This recipe is perfect for anyone looking to enjoy the flavors of Italian cuisine in a healthy and nutritious way, and it's sure to be a hit with vegetarians and meat-lovers alike. So why not give it a try and impress your family and friends with this delicious and wholesome dish!♨️ 🍆 "Italian Style Stuffed Eggplant with Roasted Vegetables and jalapeno pepper"🍆 🧅🍅🌶👉 Subscribe and get the latest delicious recipes 👍 http://bit.ly/2OtwrHQ 🥘 Enjoy your meal 😋 🥄 RECIPE 🔪 INGREDIENTS ************** Here is what you'll need! Servings: 5 5 eggplants 3 tbsp olive oil 2 tsp salt 2 cup chopped onion 1 chopped garlic 2 cup jalapeno pepper 4 tomatoes violet basil 1 cup chopped parsley sugar dill PREPARATION *************** 1.Partly peel the eggplants and cut it in the middle with a knife. 2. arrange them in the pan. Grease 5 eggplants with olive oil. Sprinkle the salt on the eggplants. 3.Bake 450 °F (230 °C) 20 minutes. 4. Meanwhile, Put 2 tablespoons olive oil in a pan, 2 cups chopped onions, 1 chopped garlic and mix.Then add 2 cups jalapeno pepper. 5.Add 4 tomatoes and 3 violet basil mix and leave on for 10 minutes. 6.After cooking add 1 cup chopped parsley, 1 teaspoon salt and mix. 7. Sprinkle the sugar on the eggplants. Stuff the filling equally between eggplants. 8.Bake stuffed eggplants at 450 °F (230 °C) for 20 minutes. 9. Sprinkle the dill on the eggplant and enjoy it. ✅ Follow Us. ************** Pinterest ⬇️⬇️⬇️ https://www.pinterest.com/Melloweat Facebook ⬇️⬇️⬇️ https://www.facebook.com/TastyFoodEveryDay Instagram ⬇️⬇️⬇️ https://www.instagram.com/melloweating Twitter ⬇️⬇️⬇️ https://twitter.com/melloweating Youtube ⬇️⬇️⬇️ /c/Melloweat 😋 Tasty Food Every Day👉 Recipe playlists 🍽️ ************************************** ✅ Lunch 💥 http://bit.ly/2Nd7wpS ✅ Desserts 💥 http://bit.ly/36aZJkX ✅ Lasagna 💥 http://bit.ly/34eTZ8n ✅ Pizza 💥 http://bit.ly/364k4IJ ✅ Breakfast 💥 http://bit.ly/33Z50KC ✅ Salad 💥 http://bit.ly/368wAqC ✅ Dinner 💥 http://bit.ly/31PzsWa ✅ Vegan Recipe 💥 http://bit.ly/32OcqA9 ✅ Soup 💥 http://bit.ly/2pfFXUY ⛔ Anyone Who Re upload The Song or the Music Video will be removed from YouTube on Copyright Claim Charges. 👍 Thank You For Your Cooperation. © All rights reserved #melloweat #tastyfood #eating #melloweating #food #tasty #melloweatrecipe #cabbagerecipe

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