Hotel Style Pesarattu Recipe in Telugu | Quick Breakfast Tips For Office Goers | TeluguOne Foods

హోటల్ స్టైల్ పెసరట్టు రెసిపీ Hotel Style Pesarattu Recipe in Telugu | Quick Breakfast Tips For Office Goers | TeluguOne Foods Pesarattu which is made of Moong Dal is rich in Fiber. Also it is packed with healthy nutrients that reduces bad cholesterol levels in body. To learn this healthy breakfast recipe – watch the video. Ingredients: 1 cup pesarpappu or Moong Dal ¼ cup Beyyam or Rice Pachi Mirchi or Green Chill Allam or Ginger Chopped Onion Coriander or Kothimir for garnishing Oil Recipe In English: Soak pesarpappu and rice for 5 6 hours and while grinding add chopped allam (ginger) and green chillis grind it into paste. Later check batter consistency. The batter should not be very thick nor very watery. Now make pesarattu like dosa. Remember – we should not cook pesarattu on both sides – else pesarattu will not come crunchy. Garnish with Chopped Onion and coriander. Serve hot with coconut and ginger chutney. How To Make Saggubiyyam Khichdi - /watch/8VZYbsy8K8E8Y How to Prepare Curd | Making of Curd Recipe - /watch/M4yF4bpCgLNCF How to Make Anapakaya Telagapindi Curry - /watch/ExQpVIv3oM33p సాంబార్ పొడి తయారీ విధానం - /watch/A6gH23lnr74nH

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